DINNER MENU
Dips
all served with grilled sourdough focaccia + crudités $5
Hummus + Aleppo Chili Crisp, Sumac & Pickled Peppers
Hummus + Green Pepper Relish
Hummus + Crispy Shredded Lamb, Shatta Hot Sauce, Micro Cilantro
Whipped Feta Dip, zhoug, juniper oil, golden raisins, mint
Apps
Fresh Oysters 3 | 6, rotating chef’s selection, lemon pith mignonette, chili oil, fennel frond*
Baked Oysters 3 | 6, rotating chef’s selection, zhoug butter, anchovy breadcrumbs
Salmon Crudo, lemon, chili oil, Maldon, micro shiso*
Grilled Shrimp Skewer, romesco, juniper oil, lemon, crispy garlic
Crispy Artichokes, lemon aioli, house lemon pepper
Crispy Filo Cheese Rolls, shredded feta stuffed filo, herby yogurt, house shatta hot sauce
Grilled Broccolini, black garlic, tarator, sumac, Maldon
Roasted Baby Beetroots, preserved lemon labneh, fennel pollen honey, chili crisp, sumac, herbs
Zucchini Flatbread, grilled naan, lemon, parmesan, pistachio
Salads
Santo Salad, honey lemon vinaigrette, radish, beets, apple, mint, fennel pollen, fronds, Maldon
Pimentón Caesar, shaved gems, anchovy breadcrumbs, parmesan, cured yolk*
Add grilled shrimp 12 grilled salmon 12* sardines 10 grilled chicken 10
Entrees
Pesto Bucatini, lemon + pepita pesto, aleppo walnuts, parmesan
Preserved Lemon Butter Braised Cabbage, tarator, frizzled chickpeas, chive oil, toasted sesame
Pomegranate Molasses BBQ Half Chicken, house pickles, pistachio, mint, scallions, cilantro
Pan Seared Salmon, freekeh + chickpea pilaf, charred lemon, chili oil, scallions, sesame*
Grilled 8 oz. Flatiron, tempura onion rings, zhoug butter, chive, sea salt*
Shawarma Spiced Braised Lamb Shank, manchego mashed potatoes, jus, chive oil, herbs
Lamb Burger, smoked mozzarella, pimentón aioli, escabeche on brioche, za’atar fries*
HAPPY HOUR
Monday - Saturday 3:30-5:30pm
drinks
Wine - white, red, rosé, bubbles 9
Töst Non alc rose - 6
Berry Styles Mocktail - lemon, lavender, raspberry 6
French 75 - 10
Manhattan - 10
Martini - 10
Spicy Margarita - 10
snacks
Oysters, lemon pith mignonette
Whipped Feta Dip, crudités, house bread
Lemon Pepper Frites, lemon aioli
Bresaola, fig mostarda, pickles
Scoop of House Ice cream
LUNCH MENU
Dips
all served with grilled sourdough focaccia + crudités $5
Hummus + Aleppo Chili Crisp, Sumac & Pickled Peppers
Hummus + Green Pepper Relish
Hummus + Crispy Shredded Lamb, Shatta Hot Sauce, Micro Cilantro
Whipped Feta Dip, zhoug, juniper oil, golden raisins, mint
Apps
Crispy Artichokes, lemon aioli, house lemon pepper
Zucchini Flatbread, grilled naan, lemon, parmesan, pistachio
Grilled Shrimp Skewer, lemon aioli, juniper oil, lemon, crispy garlic
Salads & Mains
Santo Salad, honey lemon vinaigrette, radish, beets, apple, mint, fennel pollen, fronds, Maldon (gf, vegan, nf)
Pimentón Caesar, shaved gems, anchovy breadcrumbs, parmesan, cured yolk*
Add grilled shrimp 12 grilled salmon 12* sardines 10
Hummus Bowl, freekeh + chickpea pilaf, charred lemon, aleppo chili crisp, scallions, toasted sesame
Add grilled shrimp 12 grilled salmon 12* sardines 10
Braised Lamb Wrap, green pepper relish, green pepper relish, cabbage slaw, grilled flatbread, frites
Pomegranate Molasses BBQ Chicken Meat & 3, leg, batata harra potato salad, house pickles, honey butter sfouf
+ $2 white meat
Lamb Burger, smoked mozzarella, pimentón aioli, escabeche on brioche, za’atar fries
BEVERAGE MENU
WINES
BUBBLES
Cava - 13/52 - Stars Reserva, Spain
Rosé - 56 - Sao Joao Bruto, Portugal
Rotating Champagnes
WHITES
Manager Select - 16/64 - rotating
Chardonnay - 14/56 - Eric Louis, France
Vinho Verde - 11/44 - Dona Flor, Portugal
Orange Wine - 13/52 - Pomelado, Spain
Catarratto - 60 - Iniceri, Sicily, Italy
Hondurrabi Zuri - 62 - Gaintza, Txakoli, Basque, Spain
Sauvignon Blanc - 85 - Girault, Sancerre, France
Chardonnay - 95 - Réunis 1er Cru, Burgundy, France
REDS
Manager Select - 18/72 - Rotating
Pinto Nero - 14/56 - Anno Domini, Italy
Red Blend - 13/52 - Tombacco Biserno, Italy
Tempranillo - 15/60 - Orizo Reserva, Spain
Barbera - 48 - Cascina Garitina, Italy
Syrah - 54 - Alceno 50, Jumilla, Spain
Tempranillo - 68 - Calma, Reserva 2015, Rioja, Spain
Cabernet Blend - 84 - Basciano, iPini, Tuscany, Italy
Nebbiolo - 165 - Batasiolo, Barolo, Piedmont, Italy
COCKTAILS
HOUSE 16
Apricot Sour - brandy, apricot, lemon clarified
Skinny & Spicy - tequila, agave, lime
Olive Oil Martini - olive oil lemon herb washed gin, vermouth,
Mrs. Martinez - gin, vermouth, amaro and bitters
Cowboy up - mezcal grapefruit, lime, salt
Santo OLD FASHIONED - bourbon, amer, bitters
Espresso Martini - cafe tequila, amarula, espresso
Winter Shandy - pilsner, winter citrus
NON alcoholic
Ginger Soda - ginger root, lime, soda 8
Berry Styles - lemon, lavender, raspberry 9
Passionfruit NA Marg - 0 tequila alt, passionfruit, lime, salt
De Soi - italian bitter apertif 0 proof, sparkling (like an aperol spritz)
Best Day Kolsch NA beer 7
Mango Ice Tea 4
Coke Zero / Sprite Zero 4