DINNER MENU

Appetizers

Cucumbers | lemon crema, garlic breadcrumb, herb escabeche 13

Hummus | walnuts, za’atar oil, flatbread +crudités $5 +GF focaccia $3 13

Whipped Feta | zhoug, flatbread +crudités $5 +GF focaccia $3 14

Fresh Oysters | lemon pith mignonette, chili, herbs

Baked Oysters | zhoug butter, garlic breadcrumbs

Zucchini Flatbread | pepita pesto, lemon, parmesan, pistachio 15

Fries | olive dust seasoning, aioli 9

Crispy Artichokes | mint & golden raisin sauce 10

Salmon Crudo | citrus, ginger, dill. 14

Grilled Shrimp Skewer | red pepper escabeche 15

Salads

Santo Salad | lemon dressing, radish, beet, apple, mint, fennel pollen. 16

Greek Salad | gem lettuce, feta dressing, tomatoes, cucumber, herbs, pepperoncini, olive dust. 16

Add: Salmon* 12 chicken* 10 shrimp 12

Mains

Pesto Cavatelli | lemon + pepita pesto, aleppo walnuts, parmesan 24

Add: fish* 10 chicken* 10 shrimp 12

Herb Chicken* | airline breast, rice, tahini-lemon sauce. 30

Salmon* | herby beans, olives, lemon crema, chili crisp. 33

Burger* | smoked mozz, special sauce, shredded lettuce, seasoned fries 23

Bucatini Bolognese | beef tomato sauce, garlic breadcrumb, parm 29

HAPPY HOUR

Monday - Saturday 4-6p

 

drinks

Wine - white, red, rosé, bubbles 9

Töst Non alc rose - 6

Highland Pilsner - 5

Berry Styles Mocktail - lemon, lavender, raspberry 6

French 75 - 10

Manhattan - 10

Martini - 10

Spicy Margarita - 10

snacks

Oysters, lemon pith mignonette

Whipped Feta Dip

Hummus

Kalamatas Dust Frites, aioli

 

 

BEVERAGE MENU

 

WINES

BUBBLES

Cava - 13/52 - Stars Reserva, Spain

Rosé - 56 - Sao Joao Bruto, Portugal

Rotating Champagnes

WHITES

Manager Select - 16/64 - rotating

Chardonnay - 14/56 - Eric Louis, France

Vinho Verde - 11/44 - Dona Flor, Portugal

Orange Wine - 13/52 - Pomelado, Spain

Catarratto - 60 - Iniceri, Sicily, Italy

Hondurrabi Zuri - 62 - Gaintza, Txakoli, Basque, Spain

Sauvignon Blanc - 85 - Girault, Sancerre, France

Chardonnay - 95 - Réunis 1er Cru, Burgundy, France

REDS

Manager Select - 18/72 - Rotating

Pinto Nero - 14/56 - Anno Domini, Italy

Red Blend - 13/52 - Tombacco Biserno, Italy

Tempranillo - 15/60 - Orizo Reserva, Spain

Barbera - 48 - Cascina Garitina, Italy

Syrah - 54 - Alceno 50, Jumilla, Spain

Tempranillo - 68 - Calma, Reserva 2015, Rioja, Spain

Cabernet Blend - 84 - Basciano, iPini, Tuscany, Italy

Nebbiolo - 165 - Batasiolo, Barolo, Piedmont, Italy

COCKTAILS

HOUSE 16

Pina a Pina - reposado, acid adjusted pineapple, apricot

Skinny & Spicy - tequila, agave, lime

Olive Oil Martini - olive oil lemon herb washed gin, vermouth,

Fleur de Citron - gin, elderflower, lemon & salt,

Spa Day - cucumber vodka, forthave green (chartreuses, lime

Santo OLD FASHIONED - bourbon, amer, bitters

Espresso Martini - cafe tequila, amarula, espresso

Orange Wine Sangria - orange wine, peach, soda

NON alcoholic

Ginger Soda - ginger root, lime, soda 8

Berry Styles - lemon, lavender, raspberry 9

Passionfruit NA Marg - 0 tequila alt, passionfruit, lime, salt

De Soi - italian bitter apertif 0 proof, sparkling (like an aperol spritz)

Best Day Kolsch NA beer 7

Mango Ice Tea 4

Coke Zero / Sprite Zero 4