DINNER MENU

Dips

served with sourdough focaccia + crudités $5 + GF crackers $3

Carrot Hummus | aleppo walnuts, carrot top oil 12

Muhammara | walnuts, pomegranate molasses, good olive oil 14

Whipped Feta Dip | zhoug, micro greens 13

Shareables

Fresh Oysters | rotating chef’s selection, lemon pith mignonette, chili, fennel mrkt

Baked Oysters | rotating chef’s selection, zhoug butter, garlicky breadcrumbs mrkt

Crispy Artichokes | lemon aioli, house lemon pepper 12

Marinated Heirloom Tomatoes | chili crisp, sherry, fennel pollen, micro basil 14

Zucchini Flatbread, grilled naan, lemon, parmesan, pistachio 15

Salads

Santo Salad | lemon vin, radish, beet, apple, mint, fennel pollen 15

Pimenton Caesar Salad | gems, parmesan, cured yolk, garlicky breadcrumbs 16

Add: 4 oz. steak* 12 salmon* 12 grilled chicken 10 sardines 12 shrimp 12

Mains

Miso Butter Braised Cabbage | muhammara coconut curry, micro greens, lime 23

Pesto Bucatini, lemon + pepita pesto, walnut, parmesan 24

Pomegranate Molasses BBQ Half Chicken Meat & 3 | za’atar ranch potato salad,

dilly cucumber pickles, honey butter sfouf 34

Seared Salmon* | carrot hummus, cous cous, frizzled chickpeas, chili crisp 32

Braised Lamb Shank | reduction, sweet potato, microgreens 44

Steak* | 4oz or 8oz picanha, tempura onion rings, zhoug butter*, chili aioli 32|46

Kofte Burger | smoked mozz, tomato jam, onion ring, pickle, kalamata dust frites* 23

Fries

Fries | kalamata dusted | parmesan rind dusted | lemon pepper 9

HAPPY HOUR

Monday - Saturday 4-6p

 

drinks

Wine - white, red, rosé, bubbles 9

Töst Non alc rose - 6

Berry Styles Mocktail - lemon, lavender, raspberry 6

French 75 - 10

Manhattan - 10

Martini - 10

Spicy Margarita - 10

snacks

Oysters, lemon pith mignonette

Whipped Feta Dip, crudités, house bread

Kalamatas Dust Frites, za’atar ranch

Parmesan Frites, harissa ketchup

Lemon Pepper Frites, lemon aioli

Hummus

Scoop of House Ice cream

 

 

BEVERAGE MENU

 

WINES

BUBBLES

Cava - 13/52 - Stars Reserva, Spain

Rosé - 56 - Sao Joao Bruto, Portugal

Rotating Champagnes

WHITES

Manager Select - 16/64 - rotating

Chardonnay - 14/56 - Eric Louis, France

Vinho Verde - 11/44 - Dona Flor, Portugal

Orange Wine - 13/52 - Pomelado, Spain

Catarratto - 60 - Iniceri, Sicily, Italy

Hondurrabi Zuri - 62 - Gaintza, Txakoli, Basque, Spain

Sauvignon Blanc - 85 - Girault, Sancerre, France

Chardonnay - 95 - Réunis 1er Cru, Burgundy, France

REDS

Manager Select - 18/72 - Rotating

Pinto Nero - 14/56 - Anno Domini, Italy

Red Blend - 13/52 - Tombacco Biserno, Italy

Tempranillo - 15/60 - Orizo Reserva, Spain

Barbera - 48 - Cascina Garitina, Italy

Syrah - 54 - Alceno 50, Jumilla, Spain

Tempranillo - 68 - Calma, Reserva 2015, Rioja, Spain

Cabernet Blend - 84 - Basciano, iPini, Tuscany, Italy

Nebbiolo - 165 - Batasiolo, Barolo, Piedmont, Italy

COCKTAILS

HOUSE 16

Pina a Pina - reposado, acid adjusted pineapple, apricot

Skinny & Spicy - tequila, agave, lime

Olive Oil Martini - olive oil lemon herb washed gin, vermouth,

Fleur de Citron - gin, elderflower, lemon & salt,

Spa Day - cucumber vodka, forthave green (chartreuses, lime

Santo OLD FASHIONED - bourbon, amer, bitters

Espresso Martini - cafe tequila, amarula, espresso

Orange Wine Sangria - orange wine, peach, soda

NON alcoholic

Ginger Soda - ginger root, lime, soda 8

Berry Styles - lemon, lavender, raspberry 9

Passionfruit NA Marg - 0 tequila alt, passionfruit, lime, salt

De Soi - italian bitter apertif 0 proof, sparkling (like an aperol spritz)

Best Day Kolsch NA beer 7

Mango Ice Tea 4

Coke Zero / Sprite Zero 4