Modern Mediterranean Cuisine
Lunch - Dinner - Late Bar
LOCATION
3998 Hillsboro Pike
Nashville, TN
HOURS
Monday – Saturday | 11am – late
Sunday | 11am – 10pm
CONTACT
info@santonashville.com
(615) 336-3426
– SANTO –
Starters
$8
PANISSE
chickpea fries, romesco sauce
$8
$15
TUNA CARPACCIO
cress, peppers, radishes, pickled mustard seeds
$15
$9
WHITE BEAN PUREE
roasted garlic, herbed oil
$9
$15
LAMB TARTARE
capers, onions, herbs
$15
Entrees
$21
GRILLED SHRIMP
potato croqueta, butter sauce, asparagus
$21
$25
STEAK FRITES
hanger steak, compound butter, fries
$25
$20
RICOTTA GNUDI
garden mushrooms, asparagus, caramelized onion, saffron brodo
$20
$22
MOROCCAN CHICKEN
crispy breast, bisteeya, feta cheese mornay
$22
$16
MUSSELS AND FRITES
spicy roasted black mussels, lemon, harissa butter
$16
Sandwiches
$15
MERGUEZ
french roll, garlic puree, pickles, kale
$15
$13
VEGETABLE SANDWICH
french roll, onion jam, grilled garden vegetables
$13
$15
BURGER
brioche bun, onion jam, pickles, butter lettuce, farmer cheese
$15
Salads
$12
RAW VEGETABLE
carrots, cucumber, snap peas, radishes, quinoa, yogurt
$12
$12
BIBB
toasted goat cheese, almonds, apples, garlic-thyme vinaigrette
$12
$12
SHREDDED KALE
parmesan, escabeche, lemon & herb vinaigrette
$12
PROTEIN ADDITIONS
shrimp, beef, chicken, fish
Starters
$12
MUSSELS PIMENTON
spicy black mussels, lemon, harissa butter
$12
$15
TUNA CARPACCIO
cress, peppers, radishes, pickled mustard seeds
$15
$8
PANISSE
chickpea fries, romesco sauce, aioli
$8
$12
MERGUEZ
fava bean puree, spiced lamb sausage, braised greens
$12
$7
BREAD AND SPREAD
herb butter, fig and caramelized onions
$7
$9
WHITE BEAN PUREE
roasted garlic, herb oil
$9
$15
LAMB TARTARE
capers, onions, herbs
$15
Salads
$8
SHAVED VEGETABLE
carrots, cucumber, snap peas, radishes, quinoa, yogurt
$8
$8
BIBB
toasted goat cheese, almonds, apples, garlic-thyme vinaigrette
$8
$8
SHREDDED KALE
parmesan, escabeche, lemon herb vinaigrette
$8
Entrees
$31
DUCK CASSOULET
confit leg, braised beans, pancetta, garlic sausage
$31
$30
ROASTED QUAIL
pancetta and grape leaf wrapped, rapini, tomato-onion confiture
$30
$29
BRANZINO
potato pave, romesco, mojo verde sauce, baby pepper, herb salad
$29
$25
RICOTTA GNUDI
garden mushrooms, asparagus, caramelized onion, saffron brodo
$25
$31
HALIBUT
pea coulis, snap peas, oyster mushrooms
$31
$39
STEAK AND MARROW
hanger steak, carrot mash, roasted marrow, haricots, bordelaise
$39
$29
MOROCCAN CHICKEN
crispy breast, bisteeya, feta cheese mornay
$29
$28
CRAB GALETTE
endive, zucchini, crispy potatoes, grainy mustard
$28
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